The taste of Kyoto on your plate

Salmon Tataki

鮭のたたき

Seared salmon slices with ponzu sauce

Seaweed Salad

海藻サラダ

Mixed seaweed salad with sesame dressing

Shrimp Tempura

海老天ぷら

Lightly battered and deep-fried shrimp

Sesame Crusted Tofu

ごま豆腐

Deep-fried tofu with sesame crust, served with soy-based dipping sauce

Chicken Yakitori

焼き鳥

Skewered and grilled chicken with teriyaki glaze

Agedashi Eggplant

揚げだし茄子

Deep-fried eggplant served with a savory dashi-based sauce

Tuna Sashimi

鮪の刺身

Fresh tuna slices served with soy sauce and wasabi

Vegetable Tempura

野菜天ぷら

Assorted tempura-fried vegetables with tentsuyu dipping sauce

Vegetarian Gyoza

ベジタリアン餃子

Pan-fried dumplings filled with mixed vegetables

Spinach and Mushroom Chawanmushi

ほうれん草とキノコの茶碗蒸し

Savory steamed egg custard with spinach, mushrooms, and shrimp